Cantonese Chicken - cooking recipe

Ingredients
    1 lb boneless skinless chicken breast
    1/4 cup ketchup
    1 1/2 tablespoons soy sauce
    1 1/2 tablespoons liquid honey
    1 tablespoon lemon juice, fresh or bottled
    1 tablespoon water
Preparation
    Arrange chicken in dish just big enough to hold 2 breasts flat.
    Mix remaining ingredients well.
    Spoon over chicken, cover and marinate in fridge at least 1 hour.
    Turn chicken over and marinate at least 1 more hour.
    Bake, covered at 375* for 20 minutes.
    Baste chicken and bake uncovered for about 20 more minutes or until tender.

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