Cantonese Chicken Chop Suey - cooking recipe

Ingredients

1 cup uncooked long-grain rice
1 lb boneless skinless chicken breast half
1/4 teaspoon salt
1 (1 lb) bag stir fry vegetables (fresh or frozen - 4 cups, see note)
1/2 cup water
1/2 cup stir-fry sauce
1 tablespoon honey
2 cups chow mein noodles
1/4 cup cashew pieces

Preparation

Cook rice as directed on package.
While rice is cooking, cut chicken into 1/2-inch pieces. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with salt. Stir-fry 4 to 6 minutes or until brown.
Add vegetables and water to skillet. Heat to boiling; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in stir-fry sauce and honey; heat through.
Divide rice and noodles among bowls. Top with chicken mixture. Sprinkle with cashews.