Cantonese Chicken In Black Bean Garlic Sauce - cooking recipe

Ingredients

1 1/2 tsp. black bean garlic sauce
1 1/2 Tbsp. oyster sauce
1 tsp. sugar
2 Tbsp. oil
3 cloves garlic, minced
1/2 red bell pepper, chopped
1/2 green pepper, chopped
1 white onion, chopped
2 green onions, diced (plus more for garnish)
2 lb. boneless skinless chicken breasts, cut into 1-inch cubes
1/2 tsp. white pepper

Preparation

Combine black bean garlic sauce, oyster sauce and sugar and set aside. Heat oil in skillet over medium heat and saute garlic until light brown, about 2 minutes. Stir in red and green peppers, white onions and green onions. Cook until white onions start to turn translucent, 1 minute. Add chicken and cook until no longer pink, stirring occasionally, about 3 to 4 minutes. Add black bean garlic sauce mixture and pepper and mix well. Cook until chicken is cooked through, about 3 to 4 minutes more. Garnish with chopped green onions. Serves 3 to 4.