Cantonese Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings
1 c. soy sauce
2 jars jr. apricots
1 Tbsp. ginger
1 clove garlic

Preparation

Line 17 x 11-inch cookie sheet with foil.
Mix sauce ingredients and spread over chicken.
Marinate overnight.
Bake, uncovered, at 325\u00b0 for 1 hour.