Cantonese Chicken - cooking recipe

Ingredients

16 ounces chicken fillets, cooked (500g)
8 ounces pineapple chunks (225 ml, reserve the juice)
1 medium onion, finely chopped
2 tablespoons soya sauce
1/4 teaspoon ground ginger
1 cup chicken stock
2 tablespoons cornflour, mixed with a little water (cornstarch)

Preparation

Place the cooked chicken pieces, pineapple pieces and the chopped onion into a casserole dish.
Stir all other ingredients together in a pot until it gets a glazed look.
Pour sauce over the chicken, onion and pineapple pieces.
Cover and bake at around 375 degrees Fahrenheit for one to one and a half hours.