Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
arinade as possible from Gravad Salmon. If very salty, rinse slightly
Soak soft bread crumbs in scalded milk.
Add salt, dry mustard and cheese.
Mix until cheese is melted.
Let cool as you clean salmon; remove skin and bones.
Add egg yolks.
Fold in 2 cups flaked salmon (1 pound).
Fold in 3 egg whites, beaten stiff.
Melt butter, stir in flour and seasonings.
When well blended, slowly add milk, stirring constantly over low heat until mixture thickens and boils.
Remove from heat and stir in well-beaten egg yolks.
Fold in salmon; cool.
Fold in stiffly beaten egg whites. Pour into greased 1 1/2-quart baking dish.
Bake at 425\u00b0
for 20 to 25 minutes.
Yields 6 servings.
Mix butter, flour and milk over low heat on stove (makes a white sauce).
Slowly add small amount of white sauce to egg yolks and stir into remaining sauce.
Add salt, nutmeg, pepper and salmon.
Fold in egg whites.
Bake in a greased casserole dish at 325\u00b0 for 45 minutes.
put in potatoes, onions, and salmon. Add enough water to cover
Drain canned salmon and carefully remove all bones,
n it.
if using canned salmon, drain water.
for food
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
utter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion
alted water; gently fry the salmon fillets in a pan.
br>Add the egg yolks, salmon and dill to the sauce
/PAM).
Combine flaked salmon, corn, parsley & red bell pepper
erving bowl.
Add the salmon, soy sauce mixture and sesame
25\u00b0F.
Combine the salmon with the butter.
Add
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
Preheat oven to 200\u00b0C
Melt butter in pan, add leek, cook 5 minutes. Set leek aside.
Melt extra butter in pan. Mix flour and water to smooth paste, combine with CARNATION Light & Creamy Evaporated Milk.
Add to pan, bring to boil stirring, remove from heat.
Stir in leek, parsley, salmon, salt and pepper and parmesan.
Beat egg-whites until stiff peaks form, fold into souffle mixture.
Spoon mixture into 4 x 1 cup capacity greased souffle dishes. Bake 20 minutes until cooked.
hile milk is heating, place salmon in a large mixing bowl
stuff salmon tightly in canning jar place