Salmon Mousse With Capers - cooking recipe

Ingredients

1 lb salmon fillet
5 tablespoons sour cream
4 tablespoons lemons
1 medium potato
3 teaspoons capers
1 teaspoon capers
1 teaspoon Dijon mustard
salt & pepper

Preparation

Cook the potato in salted water; gently fry the salmon fillets in a pan.
Take skin and bones off the salmon fillets; crumble them roughly.
Peel the potato, crumble it roughly.
In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
Serve on a bed of lettuce, making \"balls\" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entree with the most simple recipe (just mix everything) -- .