Salmon Souffle - cooking recipe

Ingredients

2 c. soft bread crumbs
1 c. scalded milk
1 tsp. salt
1/2 tsp. dry mustard
1/4 lb. sharp cheese
3 eggs
1 lb. flaked canned salmon

Preparation

Soak soft bread crumbs in scalded milk.
Add salt, dry mustard and cheese.
Mix until cheese is melted.
Let cool as you clean salmon; remove skin and bones.
Add egg yolks.
Fold in 2 cups flaked salmon (1 pound).
Fold in 3 egg whites, beaten stiff.