Salmon Souffle - cooking recipe
Ingredients
-
2 Tbsp. melted butter
2 Tbsp. flour
1 c. milk
2 well beaten egg yolks
1/2 tsp. salt
1/4 tsp. nutmeg
dash of pepper
1 (1 lb.) canned salmon, flaked
2 stiffly beaten egg whites
Preparation
-
Mix butter, flour and milk over low heat on stove (makes a white sauce).
Slowly add small amount of white sauce to egg yolks and stir into remaining sauce.
Add salt, nutmeg, pepper and salmon.
Fold in egg whites.
Bake in a greased casserole dish at 325\u00b0 for 45 minutes.
Leave a comment