Take a leaf of lettuce and place on plate. On top of the lettuce, place a slice of pineapple and a pear half. In the center of the pear, put a small dollop of mayonnaise. Sprinkle cheese over all. Place cherry on top. This can be served on plate along with main course, or separate on a salad plate.
Drain pear halves, reserving the juice.
Add just enough of the juice to the softened cream cheese to make it easy to mix with the nuts; should be able to hold its shape very well.
Place pear half, cut side up, on a bed of lettuce.
Fill with the cheese mixture and top with half a maraschino cherry.
anilla bean; discard. Add pear halves and pear liquid to pan.
Heat the oil in a large heavy-based pan.
Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
Serve the meat sliced with the remaining glaze spooned over and and around the plate.
rocessor, puree the.
drained pear halves with the lemon juice
Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.
Put the pears in an ovenproof dish with the sultanas and the reserved juice.
Cut the butter in to small cubes and rub into plain flour.
Mix in caster sugar and sprinkle over the pears.
Bake at 190C for 25 mins.
Serve with cream or natural yogurt.
Place each pear half on salad plate with pit side up.
Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
Serve chilled.
ides of the cake. Arrange pear halves on the top, and
Place a scoop of ice cream in each pear cavity; top with caramel sauce.
Sprinkle with almonds.
Place pear or pineapple on a bed of lettuce. Fill fruit cavity with mixture of cream cheese, mayonnaise and nuts. Place cherries on top.
Arrange lettuce and kale leaves.
Top with pear halves.
Place 1 tablespoon mayonnaise on top of each half.
Sprinkle
each half with 1 tablespoon of cheese.
Makes 4 servings.
In medium bowl, mash pears; stir in cream cheese until blended. In small saucepan, bring reserved juice to boil, pour into medium bowl.
Sprinkle gelatin over hot juice, pour in 1 cup cold water and stir into pear mixture.
Whisk in whipped topping.
Spray 6 cup mold with nonstick spray, pour mixture into mold.
Chill until set about 4 hours.
To serve, run tip of knife around edge of mold; unmold onto serving plate.
Garnish with mint, if desired.
Makes 8 servings.
ach square.
Sit a pear half cut side down firmly
aucepan, bring the dried pear pieces and pear juice to a boil
arkening).
If pears are canned, drain well.
Cut grapes
aking paper. Mix the sliced pear and lemon juice together then
muddle the pear, pear syrup and simple syrup in cocktail shaker.
Add other ingredients and shake with ice.
Strain into cocktail glass.
Thinly slice the pear, and hang on martini glass.
Pre-heat over to 350\u00b0F In a mixing bowl, combine sugar and flour. Beat in eggs. Add vanilla and pear juice. Beat in spices and pears, mix until well incorporated, but still chunky. Fold in by hand, toasted nuts. Pour into greased bundt pan. Bake in oven for 50-60 minutes, or until a tester comes out clean. To make glaze, stir together all ingredients and drizzle over cake while hot.
Serving suggestions: Serve warm with hot coffee or sliced cold and spread with cream cheese, to make a tea sandwich.
lso tested this recipe using canned pears in their own juice
For a sweet but nutritious no-fat dessert; put chopped fruit slices in a square cake pan.
Add in canned fruit.
Sprinkle top with cinnamon-sugar-flour and flake cereal.
If raisins are included, put in fruit part, not topping, as their skins can burn. Cook for 30 minutes at 350\u00b0.