Pear Salad Or Pineapple Salad - cooking recipe

Ingredients

8 canned pear halves or 8 pineapple slices
1 cream cheese (8 oz. pkg.)
1/4 c. chopped pecans
1/4 c. light mayonnaise
cherries
lettuce leaves or chopped lettuce

Preparation

Place pear or pineapple on a bed of lettuce. Fill fruit cavity with mixture of cream cheese, mayonnaise and nuts. Place cherries on top.