Simple Pear Salad - cooking recipe

Ingredients

1 small bibb lettuce, leaves separated
4 purple kale leaves
2 ripe fresh pears, peeled and halved or canned pear halves, drained
4 Tbsp. mayonnaise (reduced calorie)
4 Tbsp. finely shredded sharp Cheddar cheese

Preparation

Arrange lettuce and kale leaves.
Top with pear halves.
Place 1 tablespoon mayonnaise on top of each half.
Sprinkle
each half with 1 tablespoon of cheese.
Makes 4 servings.