Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
o make about 1.5 cobbler recipes -- I don't modify the
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
nd is thick. Add the canned peaches and almond extract. Keep
he slotted spoon, raise a peach from the water and move
o not put the empty peach can in the oven, there
e.
To Make the Cobbler Biscuit Pieces:
In a
Save out 9 tablespoons of peach juice from canned peaches. Set aside.
Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a
horoughly the ingredients for the Cobbler Dough.
Spread over the
Preheat oven to 350\u00b0.
Melt butter in pan cobbler is to cook in.
Mix flour, sugar and milk in a small bowl.
Pour over butter. Pour in canned fruit with juice, no need to stir.
Sprinkle 1/4 cup of sugar over top of cobbler mixture.
Bake for 35 to 40 minutes or until brown on top.
and cloves, respectively, into butter-peach juice mixture until batter is
pread 1/2 of the peach mixture evenly into prepared pan
Melt oleo in 9 x 13-inch pan.
Mix 1 cup sugar, 1 cup canned milk, Bisquick and vanilla together and pour over melted oleo in pan.
Drain peaches and pour over batter.
Sprinkle 1 cup sugar over peaches, followed by 1 cup canned milk.
Sprinkle cinnamon over top.
Bake for 45 minutes at 325\u00b0 to 350\u00b0.
Melt oleo in 9 x 13-inch baking dish. Mix pancake mix, sugar and milk. Pour evenly over butter. Spoon sliced peaches in lines over pancake mix. (With canned peaches, reserve most of the juice to be used after the cobbler has baked.) Bake at 350\u00b0 for 35 to 40 minutes, depending on your oven. Serve with or without added juice.
To make the cobbler: Preheat oven to 275 degrees.
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
ater & cornstarch then add to peach mixture.
Return to boil
Melt butter in cobbler pan, then pour in peaches.
Mix sugar, flour, baking powder, nutmeg and milk together and pour over peaches.
Bake in oven at 325\u00b0 for 40 minutes or until brown.
Place peaches in baking dish.
Combine sugar, flour and milk. Cover peaches with batter.
Combine cornstarch, boiling water or peach juice, 1 cup sugar and 1/4 cup margarine.
Pour over batter.