Peach Cobbler - cooking recipe

Ingredients

1 stick oleo, melted
1 c. sugar
1 c. canned milk
1 c. Bisquick
1 tsp. vanilla
2 cans peaches
1 c. sugar
1 c. canned milk
1/4 tsp. cinnamon

Preparation

Melt oleo in 9 x 13-inch pan.
Mix 1 cup sugar, 1 cup canned milk, Bisquick and vanilla together and pour over melted oleo in pan.
Drain peaches and pour over batter.
Sprinkle 1 cup sugar over peaches, followed by 1 cup canned milk.
Sprinkle cinnamon over top.
Bake for 45 minutes at 325\u00b0 to 350\u00b0.