Judy'S Easy Peach Cobbler - cooking recipe

Ingredients

3/4 stick butter
1 c. self-rising flour
3/4 c. sugar
1 c. milk
16 oz. canned peaches

Preparation

Preheat oven to 350\u00b0.
Melt butter in pan cobbler is to cook in.
Mix flour, sugar and milk in a small bowl.
Pour over butter. Pour in canned fruit with juice, no need to stir.
Sprinkle 1/4 cup of sugar over top of cobbler mixture.
Bake for 35 to 40 minutes or until brown on top.