Old Fashioned Peach Cobbler - cooking recipe

Ingredients

1/4 cup butter
28 ounces peaches (canned)
1 cup sugar
1 1/2 cups sugar
1 1/2 self rising flour
1/2 cup water
3/4 cup water
1 tablespoon cornstarch
2 teaspoons vanilla extract
milk
Topping
1/2 cup sugar
1/2 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees.
Melt butter in 13x9 metal baking pan.
In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
Return to boil.
In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.