Old Fashioned Peach Cobbler - cooking recipe

Ingredients

4 c. fresh or canned peaches, drained
1 1/2 c. self-rising flour
1 c. sugar
3/4 c. milk
2 Tbsp. cornstarch
1 1/2 c. boiling water or peach juice

Preparation

Place peaches in baking dish.
Combine sugar, flour and milk. Cover peaches with batter.
Combine cornstarch, boiling water or peach juice, 1 cup sugar and 1/4 cup margarine.
Pour over batter.