Mason Jar Peach Cobbler - cooking recipe

Ingredients
    64 ounces canned sliced peaches with juice
    2 tablespoons lemon juice
    1 cup white sugar
    1 cup butter, softened
    3 cups all-purpose flour
    1 cup milk
    2 tablespoons vanilla extract
    4 teaspoons baking powder
    1 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
    Pour peaches and juice into a bowl; stir in lemon juice.
    Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
    Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

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