Drain cherries, reserving juice.
Dissolve jello in 1 cup cherry juice.
Add water, if needed.
Chill until it begins to thicken, then add sour cream.
Blend thoroughly.
Add cherries and nuts.
Chill until firm.
Serves 6.
Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
Refrigerate at least one hour.
Serve as a condiment with chicken, turkey or pork.
Drain syrup from cherries and add to water to make one cup. In a saucepan, bring syrup almost to boiling and add to cherry flavored gelatin, stirring until dissolved.
Add sherry or Chianti.
Pour into an 8-inch ring mold and chill until mixture begins to set.
Add pitted cherries and marshmallows.
Chill until firm.
eat).
3. FILLING: Drain sweet cherries (in syrup), reserve juice
Place the sweet potatoes in a large pot,
Preheat oven to 425\u00b0.
Thaw cherries; drain, reserving juices. Mix sugar, tapioca and cornstarch in saucepan; add 2/3 cup reserved tart cherry juice and 1/3 cup reserved sweet cherry juice.
Mix well.
Cook over high heat until thickened; cool.
FOR THE MEATBALLS: Prepare sauce and set aside.
Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
Woman's Day.
Puree the thawed cherries in a food processor. Feel free to leave them slightly chunky; it makes the texture of the ice cream more interesting.
Sprinkle gelatin over water and let stand one minute.
Stir gelatin into water over low heat until dissolved.
Add cherry puree, half-and-half, milk, sugar and corn syrup to gelatin. Stir over low heat until sugar dissolves.
Refrigerate at least four hours, or overnight if possible.
Transfer to ice cream maker and freeze according to manufacturer's directions.
In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13\" pan.
In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2\" squares.
et aside.
Make the cherry filling: (Since it's not
mall saucepan, mix cornstarch with cherry juice. Bring to a boil
his was one of the recipes I've tried. Made a
In 1-quart casserole, cook cherries or canned cherries plus 2 tablespoons sugar, covered, on high heat for 4 to 5 minutes, until hot.
Stir halfway through cooking.
Stir in 1 tablespoon brandy (optional).
Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.
If using canned cherries, be sure to use the cherry syrup in the liquid.
You'll get a richer color and flavor plus requests for seconds.
To prepare the cherry topping, place 2 cups cherries
ompletely).
For the Cran-Cherry Compote: In a small sauce
For the Salad: Drain cherries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid, if necessary. Cut cherries in half, and set aside.
Dissolve gelatin in 1 cup boiling water. Add cherry liquid and wine; stir in applesauce. Chill until the consistency of unbeaten egg whites; fold in cherry halves and chopped pecans. Spoon mixture into a lightly oiled 4-cup mold. Chill until firm. Unmold salad and serve with mayonnaise dressing.
For the Mayonnaise Dressing: Combine all ingredients; chill at least 1 hour.
oil; cook and stir until cherry mixture is thickened, about 2
lot and then place a cherry into the bottom of each