Dark Sweet Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can dark, sweet cherries, pitted
1/2 pt. sour cream
1/4 c. chopped pecans
1 pkg. black cherry jello

Preparation

Drain cherries, reserving juice.
Dissolve jello in 1 cup cherry juice.
Add water, if needed.
Chill until it begins to thicken, then add sour cream.
Blend thoroughly.
Add cherries and nuts.
Chill until firm.
Serves 6.