Sweet Cherry Ice Cream - cooking recipe

Ingredients

3 cups dark sweet cherries (frozen and pitted)
1 teaspoon unflavored gelatin
2 tablespoons water
1/2 cup half-and-half
1/2 cup milk
1/2 cup sugar
2 tablespoons light corn syrup

Preparation

Puree the thawed cherries in a food processor. Feel free to leave them slightly chunky; it makes the texture of the ice cream more interesting.
Sprinkle gelatin over water and let stand one minute.
Stir gelatin into water over low heat until dissolved.
Add cherry puree, half-and-half, milk, sugar and corn syrup to gelatin. Stir over low heat until sugar dissolves.
Refrigerate at least four hours, or overnight if possible.
Transfer to ice cream maker and freeze according to manufacturer's directions.