Very Cherry Sundaes - cooking recipe

Ingredients

1 lb. dark sweet cherries or 2 (16 1/2 to 17 oz.) cans pitted dark sweet cherries, drained plus 2 Tbsp. sugar
vanilla ice cream
1 Tbsp. brandy (optional)

Preparation

In 1-quart casserole, cook cherries or canned cherries plus 2 tablespoons sugar, covered, on high heat for 4 to 5 minutes, until hot.
Stir halfway through cooking.
Stir in 1 tablespoon brandy (optional).