Double Cherry Pie - cooking recipe

Ingredients

2 c. frozen pitted tart cherries
1 c. frozen pitted dark sweet cherries
1 tsp. lemon juice
1/4 c. sugar
1 1/2 Tbsp. cornstarch
2 1/3 Tbsp. quick-cooking tapioca
pastry for 2-crust pie

Preparation

Preheat oven to 425\u00b0.
Thaw cherries; drain, reserving juices. Mix sugar, tapioca and cornstarch in saucepan; add 2/3 cup reserved tart cherry juice and 1/3 cup reserved sweet cherry juice.
Mix well.
Cook over high heat until thickened; cool.