Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
Use the cheapest canned baked beans you can.
I use 3 cans with this recipe.
Mix all together and bake at 350\u00b0 for 1/2 hour.
mix together the sausages and baked beans until well combined. Spread
Place bacon on a paper towel lined paper plate.
Heat on Full power covered with paper toweling 3 minutes or until crisp.
In a deep 1 1/2-quart heat-resistant, nonmetallic casserole combine beans, onion, catsup, mustard and brown sugar.
Mix thoroughly. Crumble bacon and sprinkle over baked bean mixture.
Heat uncovered on roast for 12 minutes or until sauce is bubbly.
mall saucepan, heat the reserved baked bean sauce over low heat until
Combine first four ingredients in a large saucepan; cook about 30 minutes, or until vegetables are soft.
Add the tomatoes and rub through a strainer (or whirl in the blender) and return to the saucepan.
Melt the butter in a small saute pan and add the flour; cook until a very light golden color.
Slowly add the roux to the pureed vegetables.
Season to taste with salt and pepper.
Heat to the boiling point and serve while hot.
For Vegetarian use the water and a Vegetarian baked beans.
ntil well blended.
Add baked beans, pinto beans and mustard
little!).
Stir into bean mixture.
Drain raisins and
Preheat sandwich maker. Spread each slice of bread with butter.
Combine beans, cheese, egg and chives in a bowl. Place one slice of bread, buttered side down on sandwich maker, top with some of the bean mixture and place another slice of bread on top, buttered side up. Close sandwich maker. Cook for 3-5 mins, until golden and cooked through.
Repeat with remaining bread and bean mixture.
Saute in skillet the bacon (cut in pieces) and the onion until lightly done (not crisp).
Brown the hamburger with the bacon and onion.
Put canned beans in casserole or bean pot with remaining ingredients stirred together.
Add meat-onion-bacon mixture.
Bake for 1/2 hour at 375\u00b0.
pen, drain, and rinse canned 3 bean salad in colander.
When
Bring apple juice and water to a boil.
Add beans and cook until almost tender, about 2 hours.
Drain beans, saving liquid, and add all other ingredients except vegetables.
Cover and bake in a 250\u00b0 oven for 2 to 3 hours.
Uncover for last 1/2 hour of baking and add tomato or green pepper.
If beans get dry, add some of the bean liquid.
If you find that the bean are runny then keep in
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Preheat the oven to 400\u00b0F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.
Cook onion and hamburger on high in a large frying pan until pinkness disappears.
Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
Turn into a 2-quart casserole.
Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
Bake at375\u00b0 for 35-40 minute or until casserole bubbles and is heated through.
Add a salad and crisp bread to round out the meal.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Cook onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes.
Add chicken and cook over medium heat until browned, 3 to 4 minutes.
Add beans, tomatoes and herbs to saucepan; heat to boiling.
Reduce heat and simmer, uncovered 8 to 10 minutes.
Season to taste with salt and pepper.
(This recipe can be used by diabetics.)
Heat oven to 400\u00b0.
Saute onions tender in oil in skillet. Combine beans, (deviled ham) and prepared mustard.
Arrange half of the mixture in 2-quart casserole dish.
Place half of the onions and tomatoes (sliced) over the beans.
Sprinkle with half of the salt and sugar.
Repeat, using rest of ingredients.
Cover and bake in a 400\u00b0 oven for 30 minutes.
Uncover and bake 5 minutes.
Easy and good!
ver English muffins. Top with baked beans, spinach, pepper, mushrooms, sausage