Baked Bean-Hamburger Casserole - cooking recipe

Ingredients

2 strips bacon
1/2 c. chopped onion
1 to 1 1/2 lb. lean hamburger
2 (1 lb.) cans (pea) baked beans
1/2 c. molasses
1/2 c. catsup
1/2 tsp. dry mustard
dash of Worcestershire sauce

Preparation

Saute in skillet the bacon (cut in pieces) and the onion until lightly done (not crisp).
Brown the hamburger with the bacon and onion.
Put canned beans in casserole or bean pot with remaining ingredients stirred together.
Add meat-onion-bacon mixture.
Bake for 1/2 hour at 375\u00b0.