Baked Bean Casserole - cooking recipe

Ingredients

1 c. sliced, peeled onions
2 Tbsp. salad or olive oil
4 c. canned baked beans, drained
1 small can deviled ham (optional)
1 Tbsp. mustard
2 peeled tomatoes, sliced
1 tsp. salt
2 tsp. brown sugar

Preparation

Heat oven to 400\u00b0.
Saute onions tender in oil in skillet. Combine beans, (deviled ham) and prepared mustard.
Arrange half of the mixture in 2-quart casserole dish.
Place half of the onions and tomatoes (sliced) over the beans.
Sprinkle with half of the salt and sugar.
Repeat, using rest of ingredients.
Cover and bake in a 400\u00b0 oven for 30 minutes.
Uncover and bake 5 minutes.
Easy and good!