e been making my own candy glass for years, and while
hips evenly on top of candy. When the chocolate chips begin
cook and stir until a candy thermometer reads 245 (firm ball
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
*prep candy molds with pam or any
Melt chocolate in microwave, stirring often to avoid scorching.
Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.
tem end.
For the candy mixture, combine sugar, glucose syrup
hard crack' stage on a candy thermometer (300-310\u00b0F).
queeze, drizzling over the candy.
Chill candy 1 hour, or until
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Arrange the marshmallows on a piece of wax paper.
Microwave the yellow candy melts in either a decorating bag or plastic decorating bottle (I like using the decorating bottle). Randomly pipe blobs onto the top of the marshmallows. Allow to set.
Microwave the orange candy melts. Randomly pipe blobs on top of the marshmallows. Allow to set up a little, then affix a piece of candy corn.
If desired, insert lollipop sticks into the marshmallows.
nto top of gum and candy train cars, spacing cars about
You will also need 24 wooden sticks.
Melt together candy bars and 1/2 stick margarine and set-aside.
Cream 1 1/2 sticks margarine, sugar, and eggs.
Add flour, soda, nuts and buttermilk.
Add candy mixture.
Bake in buttered tube pan at 300\u00b0 about 1 hour.
eaches 290\u00b0 on a candy thermometer.
Add 1 cup
chocolate peppermint sauce and crushed candy. Top each dessert with a
ereal puffs, rice cereal, pretzel sticks, and peanuts in a large
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.