e been making my own candy glass for years, and while
elted sugar (see recipe - http://www.food.com/recipe/melted-sugar-houses
ith parchment paper. Insert a lollipop stick into the bottom of
Arrange the marshmallows on a piece of wax paper.
Microwave the yellow candy melts in either a decorating bag or plastic decorating bottle (I like using the decorating bottle). Randomly pipe blobs onto the top of the marshmallows. Allow to set.
Microwave the orange candy melts. Randomly pipe blobs on top of the marshmallows. Allow to set up a little, then affix a piece of candy corn.
If desired, insert lollipop sticks into the marshmallows.
chocolate pot) poke a lollipop stick into each of the
Also required, 1 candy thermometer.
Push each lollipop stick into 1 or
*prep candy molds with pam or any
eaf shapes.
Push each lollipop stick through 1 or 2
In a saucepan, blend sugar, corn syrup and water.
Bring to boil over high heat until mixture reaches 290\u00b0.
Remove pan from heat.
Allow to stand until bubbles have simmered down.
Add flavoring and color as desired.
Do not overstir.
Mold into desired shapes in Pam sprayed hard candy molds.
Work fast!
*Colored decors, assorted candies, such as jelly beans, gumdrops, candy-coated chocolate pieces, nonpariels, black, and/or red shoestring licorice.
You will need 30 lollipop sticks 4 1/2 inches long.
You will also need 30 lollipop sticks.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
scoop cheesecake into balls. Insert lollipop sticks into cheesecake ball and
ombined.
Next form the candy bars: Line cookie sheets with
Crush 5 of the candy bars.
Combine Cool Whip,
ard crack.
Use candy thermometer.
While candy is cooking, prepare
Chill the candy by keeping it in the
smooth layer. Refrigerate the candy to set the chocolate and