Lollipop Flower Pots - cooking recipe

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
36 caramels
1 cup chocolate cookie crumb
green gummy fruit slices or spearmint candy leaf
36 small lollipops

Preparation

Preheat oven to 350\u00b0F.
Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
Place 1 caramel in center of each muffin cup.
Bake 10 to 11 minutes or until edges are lightly browned.
Cool cookies in pan on wire racks.
Remove to wire racks; cool completely.
Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
Flatten gummy fruit slices slightly; press into leaf shapes.
Push each lollipop stick through 1 or 2 leaves as desired.
Push 1 lollipop with leaves into each cookie cup.