Lollipop Recipe - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/4 c. white light corn syrup
1/4 to 1/2 tsp. flavor
coloring

Preparation

In a saucepan, blend sugar, corn syrup and water.
Bring to boil over high heat until mixture reaches 290\u00b0.
Remove pan from heat.
Allow to stand until bubbles have simmered down.
Add flavoring and color as desired.
Do not overstir.
Mold into desired shapes in Pam sprayed hard candy molds.
Work fast!