eparate shallow dishes. Dredge each mushroom cap in the flour first, then
he rounded side of the cap, to make sure it stands
Arrange the marshmallows on a piece of wax paper.
Microwave the yellow candy melts in either a decorating bag or plastic decorating bottle (I like using the decorating bottle). Randomly pipe blobs onto the top of the marshmallows. Allow to set.
Microwave the orange candy melts. Randomly pipe blobs on top of the marshmallows. Allow to set up a little, then affix a piece of candy corn.
If desired, insert lollipop sticks into the marshmallows.
Heat oven to 350.
Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
Spoon ricotta cheese into mushroom cavity.
I sprinkle a little garlic powder on top.
Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
Sprinkle with mozzerella cheese and bake until cheese is bubbly.
Mix peanut butter, margarine and powdered sugar.
Use your hands or spoon to mix ingredients.
Roll into small balls.
Chill small rolled up balls for 3 hours or overnight.
Melt semi-sweet chips in double boiler.
If chocolate chips become to thick add cap full of oil.
Stir.
Insert toothpick in top of candy mixture and dip in chocolate.
Tap candy against spoon to get excess off candy. Then place on wax paper.
Refrigerate.
grease the foil.
Remove mushroom stalks from the caps; chop
Mix coconut, milk, powdered sugar, margarine and sliced or broken almond pieces in a bowl.
Use your hands or spoon to mix up ingredients.
Roll into small balls.
Chill small rolled up balls for 3 hours or overnight.
Melt semi-sweet chips in a double boiler.
If chocolate chips become to thick add cap full of oil to chocolate.
Stir.
Insert toothpick in top of candy mixture and dip in chocolate.
Tap candy against spoon to get excess off of candy then place on wax paper.
Refrigerate.
Cut licorice candy whips into 2-inch pieces,
epper. Divide mixture evenly among mushroom caps. Top evenly with tomato
Combine margarine, sugar and white syrup and bring to rolling boil for 2 minutes.
Add peanut butter and when cool, pour over Cap'n Crunch cereal and mix well.
Drop by spoonful on wax paper.
owl.
Add cornstarch to mushroom sauce and bring to boil
Mix
all
the
ingredients.
Melt 1 package almond bark candy. Mix
and
pour
over cereal mix.
Mix well and drop by spoonfuls on wax paper.
Let set for 2 or 3 hours.
Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.
nickers and Skor/Heath bar candy bars among the apples, about
our cream and the onion, mushroom and bacon mixture. Garnish with
Place candy coating in a 5 qt slow cooker.
Cover and cook on high for 1 hour.
Add peanut butter.
Stir in extract if desired.
In a large bowl, combine the cereals and marshmallows.
Stir in the peanut butter mixture until well coated.
Drop by tablespoonfuls onto waxed paper.
Let stand until set.
Store at room temperature.
Melt almond bark in crock-pot.
Add peanut butter; stir until mixed well.
Add Cap'n Crunch, Rice Krispies and pecans.
Stir until mixed well.
Add marshmallows and spoon out cookies on waxed paper.
Yields about 2 dozen.
Melt almond bark.
Mix in all other ingredients.
Drop by spoonful onto waxed paper.
Candy will harden in about 45 minutes. If mixture gets too stiff, reheat in microwave.
Combine all ingredients (except portabellos). If you can, let the oil mix sit to absorb all the flavors.
Spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches Make sure to reserve enough to brush on top of cap.
Grill on high. I have a \"searing\" panel on my BBQ grill that I prefer to use. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.
Mix first 4 ingredients together and melt candy in microwave dish in microwave for 3 minutes and then 2 minutes.
Stir and pour over mixture, then spoon out on wax paper.
Let set before removing.