Reeces Candy - cooking recipe

Ingredients

1 - 18 oz. jar peanut butter (crunchy or smooth)
1 stick of margarine
1 box powdered sugar (sifted)
2 - 24 oz. bags of semi-sweet chocolate chips
cap of oil (if necessary)

Preparation

Mix peanut butter, margarine and powdered sugar.
Use your hands or spoon to mix ingredients.
Roll into small balls.
Chill small rolled up balls for 3 hours or overnight.
Melt semi-sweet chips in double boiler.
If chocolate chips become to thick add cap full of oil.
Stir.
Insert toothpick in top of candy mixture and dip in chocolate.
Tap candy against spoon to get excess off candy. Then place on wax paper.
Refrigerate.