Almond Joy Candy - cooking recipe

Ingredients

1 large bag coconut
1 can Eagle Brand milk
2 boxes powdered sugar
2 sticks margarine (softened)
1 large bag sliced almonds
2 - 24 oz. semi-sweet chocolate chips
cap full of oil (if necessary)

Preparation

Mix coconut, milk, powdered sugar, margarine and sliced or broken almond pieces in a bowl.
Use your hands or spoon to mix up ingredients.
Roll into small balls.
Chill small rolled up balls for 3 hours or overnight.
Melt semi-sweet chips in a double boiler.
If chocolate chips become to thick add cap full of oil to chocolate.
Stir.
Insert toothpick in top of candy mixture and dip in chocolate.
Tap candy against spoon to get excess off of candy then place on wax paper.
Refrigerate.