Stuffed Mushroom Caps - cooking recipe

Ingredients

10 medium mushroom caps
2 tablespoons olive oil
2 slices bacon, finely chopped
1/2 cup fresh breadcrumb
1 clove garlic, crushed
2 spring onions, finely chopped
1/4 cup grated parmesan cheese
2 tablespoons chopped parsley
1 egg, lightly beaten

Preparation

Preheat oven to a hot 220C degrees.
Line a 13x11 oven tray with foil; grease the foil.
Remove mushroom stalks from the caps; chop finely.
Arrange caps on tray.
Heat oil in frying pan, add bacon.
Cook over medium heat for 3 minutes, stirring occasionally.
Add chopped mushroom stems.
Cook over high heat for 2 minutes.
Remove pan from heat.
Transfer the mixture to a medium bowl.
Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
Divide bacon and mushroom mix evenly into 10 portions.
Press mix into each cap.
Bake for 12 minutes or until lightly golden.