Cap'N Crunch Candy - cooking recipe

Ingredients
    1 stick margarine
    3/4 c. sugar
    3/4 c. white syrup
    3/4 c. peanut butter (crunchy)
    5 c. Cap'n Crunch cereal
Preparation
    Combine margarine, sugar and white syrup and bring to rolling boil for 2 minutes.
    Add peanut butter and when cool, pour over Cap'n Crunch cereal and mix well.
    Drop by spoonful on wax paper.

Leave a comment