Toasty Mushroom Sandwich - cooking recipe

Ingredients

1 whole wheat sandwich roll
2 teaspoons butter
1 clove garlic, halved
1 slice Swiss cheese, or more to taste
1 portobello mushroom cap

Preparation

Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.