Crock-Pot Candy - cooking recipe

Ingredients

2 lb. almond bark
2 c. peanut butter
4 c. Cap'n Crunch
4 c. Rice Krispies
2 c. pecans, chopped
4 c. miniature marshmallows

Preparation

Melt almond bark in crock-pot.
Add peanut butter; stir until mixed well.
Add Cap'n Crunch, Rice Krispies and pecans.
Stir until mixed well.
Add marshmallows and spoon out cookies on waxed paper.
Yields about 2 dozen.