aking dish.
Peel the sweet potatoes and slice them 1/8
Cut sweet potatoes into halves.
Mix water, butter, sugar and molasses or dark corn syrup.
Put in frying pan or heavy pot.
Add sweet potatoes.
Cook over medium heat until mixture is candied and potatoes are done.
Peel sweet potatoes and cut into quarters.
Put sweet potatoes in boiler; cover with water.
Add 2 1/2 cups sugar, flavoring and butter.
Cook until they are candied.
It takes about 1 hour.
Peel the sweet potatoes and cut them into slices.
Melt the butter in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are \"candied\". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Peel and slice sweet potatoes into 1/4-inch rounds.
Place in a large iron skillet.
Add sugar, margarine and small amount of water.
Cover and cook over medium heat 20 to 25 minutes until candied.
Goes good with ham.
Drain juice from sweet potatoes.
To juice, add sugar, oleo, orange juice and cinnamon.
Cook until slightly thickened.
Add sweet potatoes.
Continue to cook until slightly candied.
Boil sweet potatoes in skins for 15 minutes,
Combine all ingredients except sweet potatoes.
Cook over low heat for 5 minutes.
Add sweet potatoes and cook 15 to 20 minutes, turning occasionally.
Cook sweet potatoes and cut in 1-inch thick chunks.
Melt butter and marmalade.
Add 1/4 cup of brown sugar and 1/4 cup pineapple juice.
Pour 1/3 of this mixture into baking dish.
Add sweet potatoes and pineapple chunks together.
Sprinkle remaining brown sugar over top of potatoes.
Pour remaining syrup over potatoes.
Put in 400\u00b0 oven until it bubbles.
Boil sweet potatoes until almost done.
Slice and arrange sweet potatoes in baking dish.
In small saucepan, over medium heat, combine brown sugar, corn syrup, butter, cinnamon and nutmeg.
Pour over sweet potatoes.
Bake in 350\u00b0 oven for 30 minutes.
ot of boiling water, cook sweet potatoes for 15 to 20 minutes
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
Add pecans.
Reduce heat.
Add sweet potatoes, arranging in single layer; baste well with syrup.
Cook, covered, over very low heat, turning once, 15 minutes.
Remove cover.
Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
Makes 6 servings.
Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
Make syrup by bringing above ingredients to a boil. This quantity syrup is for approximately 1 1/2 quart rectangular baking dish.
Bake sweet potatoes (may use canned), peel, slice, and arrange in baking dish.
When syrup comes to boil remove from heat and pour over sweet potatoes.
Bake in oven 350\u00b0 for approximately 30 minutes, basting occasionally until syrup thickens and potatoes are glazed.
Can do add a touch of cooking sherry when making syrup. This isn't necessary, but it does enhance the flavor.
Peel and slice at least 1 inch thick enough sweet potatoes to fill a 3-quart saucepan very full.
Add water and boil potatoes a few minute, but do not overcook.
Potatoes should still be firm. Remove from water into a 13 x 9 1/2 x 2-inch deep baking dish and arrange evenly in pan.
Sprinkle salt, cinnamon and butter over potatoes and add sugar and syrup evenly.
Bake at 350\u00b0 for 2 1/2 to 3 hours or until syrup thickens.
Gently turn potatoes 2 to 3 times during baking process so all potatoes will candy evenly.
Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork.
Do not over cook. Drain well and set aside.
Combine the oil or butter, brown sugar and juice and rind in a small saucepan.
Heat to boiling and cook for 2 minutes.
Peel the sweet potatoes and cut them in half lengthwise.
Place sweet potatoes in a shallow 8 inch square pan. Pour syrup over them.
Bake in a slow oven 300\u00b0 for 55 minutes or until well glazed.
After the fist 15 minutes turn the potatoes and baste.
egrees C).
Place whole sweet potatoes in a steamer over a
Boil sweet potatoes till tender,drain potatoes and let cool.
Preheat
Combine sweet potatoes, salt and 1/2 cup boiling water in saucepan; simmer, covered, for 15 minutes or until tender.
Pour off all but 1/4 cup stock; dot with butter.
Combine orange juice, corn syrup and brown sugar.
Blend well.
Pour over sweet potatoes.
Simmer, basting frequently for 15 minutes.