Candied Sweet Potatoes - cooking recipe

Ingredients

1/2 c. table syrup
1 large can chunk pineapple, drained
4 large sweet potatoes
1 c. packed brown sugar
1/4 c. orange marmalade
1/4 c. pineapple juice
3/4 stick butter or butter substitute

Preparation

Cook sweet potatoes and cut in 1-inch thick chunks.
Melt butter and marmalade.
Add 1/4 cup of brown sugar and 1/4 cup pineapple juice.
Pour 1/3 of this mixture into baking dish.
Add sweet potatoes and pineapple chunks together.
Sprinkle remaining brown sugar over top of potatoes.
Pour remaining syrup over potatoes.
Put in 400\u00b0 oven until it bubbles.