Mix pork, onion and seasonings, then add bay leaf and water. Simmer uncovered 20 minutes, stirring occasionally.
Remove bay leaf.
Cool meat and skim off fat.
Line 9-inch pie pan with uncooked pie crust and fill with meat mixture.
Cover with pastry, seal edges and cut small vents in top crust.
Bake at 425\u00b0 (218\u00b0C) until lightly browned, about 1/2 hour.
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
Add potatoes a little at a time to meat.
Add seasonings and mix.
Add more seasonings to taste.
Place pie dough on 2 pie plates.
Add half of mixture to each pie.
Cover each pie with remaining dough.
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
Brush top of pies with melted butter.
Bake 20 - 30 minutes at 350\u00b0F or until crusts are golden brown.
Cook above ingredients (except potatoes) together in skillet. Drain fat.\tAdd mashed potatoes to meat mixture.
Pour mixture in pie crust and bake at 350\u00b0 till crust browns (approximately 30 to 45 minutes).
Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.
Combine ground pork, onions and water.
Cook slowly for 1 hour or until done.
Add spices, salt, pepper and potatoes.
Let stand overnight.
Next morning, skim fat.
Fill double pie crust with filling.
Bake at 425\u00b0 for 30 minutes.
Brown pork in skillet; drain off fat.
Stir in water, onion, bread crumbs, salt, sage, pepper and nutmeg.
Simmer, covered until onion is tender for about 20 minutes, stirring often.
ide.
Filling for pork pie; Place the pork and brandy into a
f dough to make this pie. Blend the shortening, flour and
Add ground beef and ground pork. Ladle about 3/4 cup
Saute onion in oil until tender.
Remove from pan and set aside.
Brown beef and pork together; drain.
Combine meat, potatoes and seasoning.
Line pie plate with pastry.
Fill with meat mixture, top with crust.
Seal and make slits in top crust for steam.
Brush with beaten egg if desired.
Bake at 375\u00b0 for 30 to 35 minutes or until lightly brown.
Serves 6 to 8 people.
I sometimes use the filling in tart shells; cover with pastry. Served hot or cold.
Makes nice change from sausage rolls. Freezes well.
Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat.
Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.
Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes.
Freeze well.
Note: If ground pork and ground veal cannot be found, you can use meatloaf mix which is all 3 meat but I'm not sure of the ratio.
In large skillet, brown meat with onion and garlic. Drain fat.
Stir in water, celery, carrot, boullion and bay leaf.
Bring to a boil.
Reduce heat and simmer 7-8 minutes.
Remove from heat and add potatoes and spices.
Spoon into pie shells. Cover with pastry topping.
Combine egg yolk, water and brush lightly on crust.
Bake 375\u00b0F 30-40 minutes.
Serve with brown gravy and salad.
avory.
Fill 3 bottom pie shells (quite full) and wet
Prepare pastry for 2 (9-inch) double-crust pies.
br>Grind your leftover cooked pork and add chopped fried onion
aucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery
Roll half pastry crust and fit in a 9-inch pie plate.
Brown pork and onion, skim off excess fat and mix in soda crackers, water, apple and spices.
Cook for 15 to 20 minutes.
Fill pie plate.
Cover with other half of pie crust.
Cut holes in center of pie crust.
Bake on center rack of oven for 35 to 40 minutes at 375\u00b0.
edium heat; cook the ground pork in the skillet with the
arge, heavy frying pan, combine pork with cold water and heat