Canadian Pork Pie - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 small onion, ground
enough water to cover
1/2 tsp. cloves
1/2 tsp. cinnamon
2 c. mashed potatoes
1/2 tsp. salt
dash of pepper

Preparation

Combine ground pork, onions and water.
Cook slowly for 1 hour or until done.
Add spices, salt, pepper and potatoes.
Let stand overnight.
Next morning, skim fat.
Fill double pie crust with filling.
Bake at 425\u00b0 for 30 minutes.