Alice'S French Canadian Meat Pie - Tourtiere - cooking recipe

Ingredients

2 lbs ground beef
1 lb ground pork
5 -6 potatoes, cooked and lightly mashed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon sage
2 tablespoons butter, melted
2 (2 count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

Preparation

Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
Add potatoes a little at a time to meat.
Add seasonings and mix.
Add more seasonings to taste.
Place pie dough on 2 pie plates.
Add half of mixture to each pie.
Cover each pie with remaining dough.
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
Brush top of pies with melted butter.
Bake 20 - 30 minutes at 350\u00b0F or until crusts are golden brown.