French Tourtiere("Canadian Pork Pie") - cooking recipe

Ingredients

1 medium potato, peeled and finely diced
2 Tbsp. vegetable oil
1 small carrot, finely diced
1 small onion, finely diced
1 rib celery, finely diced
1 clove garlic, finely minced
1 lb. lean ground pork
dash of sage
dash of ground cloves

Preparation

Prepare pastry for 2 (9-inch) double-crust pies.