Tortierre(Canadian Pork Pie) - cooking recipe

Ingredients

3 lb. ground pork or 1 1/2 lb. ground pork and 1 1/2 lb. hamburger
2 1/2 tsp. salt
1/2 tsp. pepper
2 1/2 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
2 Tbsp. sage
1 large onion, chopped
3 to 4 medium potatoes, mashed
recipe for 2 (2-crust) pie shells

Preparation

In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.