Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and seasonings.
Blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
Top each toast sandwich with warmed sauce mixture.
In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
Bake at 450 for 20 minutes or until hot and bubbling.
Garish with grapes, parsley and bread sticks if desired.
eans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes
\" square pieces; add to soup mix.
Add barley if
In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
Add liquid stocks and water, stir.
Add sesame oil and soy sauce, salt and pepper.
Stir well, bring to the boil and gently simmer for 10 minutes.
Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
Don't let this soup boil.
WALA ENJOY1.
heesecloth and secure with the kitchen string. Set aside.
In
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
it mouth of oven safe soup crocks. Put a thin layer
In a medium saucepan, combine water & condensed soup, frozen peas & hotdog pieces. (You can cook the hotdogs in the microwave to save time). Heat over medium-low heat until peas are tender (about 10 minutes). Remove from heat. Stir in mozarella cheese until melted. Pepper to taste.
Add a dollop of salsa & sour cream for a spicier flavor.
Please note that, if there are left-overs, the rice will absorb most of the soup, so you will have to add more water.
Bon appetit!
ight olive oil in large soup pot. Add the curry paste
njoy.
Like most chili recipes, this one tastes better the
reparing the rest of the soup stirring occasionally and adding more
Stir the soup, water, rice, vegetables and onion powder in a 12\" x 8\" shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees for 45 minute or until done. Top with cheese.
Serve with a green salad and bread of your choice.
Heat the soup on the stove or in a bowl in the microwave.
Add croutons.
Top with cheese.
Let cheese melt.
It's that easy! Enjoy!
Wash broccoli, cut the florets into small bitesize pieces.
Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
Cut cooked potatoes into bitesize cubes.
In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
Add potato cubes and broccoli florets.
Cook for about 15-20 mins on 350 until the broccoli is cooked through.
Add shredded cheese, cook until cheese melts.
pepper to taste.
or 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped
In a large soup pot, melt butter over medium high heat. Brown the beef chunks in the butter.
Add salt, pepper, garlic, broth, vegetables and tomato paste.
Bring to a boil.
Add bay leaves and Magi.
Reduce heat to medium-low (so soup is simmering).
Cover and cook for 1 1/2 hours (until potatoes are done but not overcooked.).
his and place in a soup pot with the remaining ingredients
Grate cheese very fine so it will melt easily.
Melt butter over low heat; saute' vegetables.
Add broth, cover and simmer 30 minutes.
Add soup (undiluted), cheese, parsley, tabasco, salt & pepper.
Stir in sour cream; simmer (do not boil) for 15 minutes. Add Sherry to your taste and stir.
Yield - 10 cups.
dvance or used for other recipes calling for vegetable broth or