Campbells Turkey-Broccoli Divan - cooking recipe

Ingredients

1 lb fresh broccoli, cut into spears or (10 ounce) package frozen broccoli spears, cooked and drained
1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
1 (10 1/2 ounce) can campbells condesed cream of broccoli soup (I used cream of celery soup too)
1/3 cup milk
1/2 cup shredded cheddar cheese (2 ounces)
2 tablespoons butter, melted

Preparation

In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
Bake at 450 for 20 minutes or until hot and bubbling.
Garish with grapes, parsley and bread sticks if desired.