Campbells Cheesy Chicken & Rice Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Preparation

Stir the soup, water, rice, vegetables and onion powder in a 12\" x 8\" shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees for 45 minute or until done. Top with cheese.
Serve with a green salad and bread of your choice.