mix the cream of mushroom soup with 1 1/4 cups
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.
he cream of chicken & mushroom soup, sour cream, mayonnaise, the herbs
Blend Campbell's soup and recipe mix and sour cream.
Cover; refrigerate 2 hours.
Serve with vegetables or chips.
Makes 2 cups and may be doubled.
In saute pan, heat up a little bit of oil and brown meat until no longer pink. Add the onion and saute another 2-3 minutes.
Add the entire can of **UNDILUTED** soup to the meat along with the ketchup. Stir and heat through.
Serve over warmed or toasted hamburger buns. For hungry boys if might be necessary to double or even triple this recipe.
Pass the carton of milk and fight over who is doing the dishes!
NOTE: If by chance the sloppy joe mixture is too watery, stir in about 1/2-1 tablespoon flour and incorporate well.
b>casserole in microwave oven for about 5 - 6 minutes.
Combine soup
50.
Pour leftover soup into a large casserole pan.
Dump
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
In a large
bowl,
combine
potatoes, soup, sour cream, salt and pepper and half of the shredded cheese.
Butter one 9 x 13-inch pan well.
Pour
in the mixture.
Top with remaining cheese.
Bake at 350\u00b0 for 1
hour and 15 minutes.
Serves 8 to 10. Great leftover.
Butter a 9 x 13-inch pan well.
Place potatoes in it.
Mix soup, sour cream, salt and pepper to 1/2 of the cheese.
Pour mixture over the potatoes and top with remaining cheese.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Saute onions in small amount of margarine.
Add onion soup, bay leaf, bouillon, salt and pepper to taste.
Bring to a rolling boil and add cheese.
Simmer 1/2 hour, then thicken with cornstarch and cold water.
Pour into a long glass baking dish. Lay sliced Italian bread on top.
Add slices of Provolone cheese and toast under the broiler.
oodles in bottom of soup bowl and ladle soup over noodles.
Mix all the ingredients. Place mixture in a casserole dish. Top with grated cheese. Cook at 375 until cheese in melted well.
ooked.
Serves 15.
Recipe can be doubled, tripled to
Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.
Place 1/2 of the raw sliced potatoes in the bottom of a casserole dish.
Next, place sliced onions, place hamburg evenly over these 2 ingredients.
Put other half of potatoes on top. Pour tomato soup evenly over top.
Place 2 or 3 pats of butter, salt and pepper to taste over.
Bake at 350\u00b0 for approximately 1 1/2 to 2 hours.
Brown meat lightly; add onions and celery, frying until lightly transparent.
Add the rest of the ingredients.
Pour into a 2-quart greased casserole dish.
Cook in 350\u00b0 oven for 1/2 hour uncovered; turn heat down to 300\u00b0 and put either French fried onions or potato chips or chow mein noodles on top of casserole and cook for 1/2 hour longer.
Leave for 5 minutes before serving.
Cook broccoli as directed on package; drain.
Mix cream of shrimp soup, cream cheese and lemon juice in greased 2-quart casserole.
Alternate layers of broccoli and soup mixture. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Yields 8 to 12 servings.