Cheese Potato Soup Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
2 cans Campbell's cream of potato soup
1 pt. sour cream
1 tsp. salt
1/4 tsp. pepper
1 lb. Cheddar cheese, grated

Preparation

Butter a 9 x 13-inch pan well.
Place potatoes in it.
Mix soup, sour cream, salt and pepper to 1/2 of the cheese.
Pour mixture over the potatoes and top with remaining cheese.
Bake at 350\u00b0 for 1 hour and 15 minutes.