wice then cover and let cook till rice resembles Jambalaya consistency
hile cooking the potatoes.
Cook about 8-10 minutes.
Place flour in a large bowl. Make a well in the center. Add heavy cream and enough lemonade to mix to a soft sticky dough. Knead gently on a floured surface until smooth.
Press dough out into an 8-inch square then cut into 16 squares. Arrange, just touching, in a greased camp oven.
Cook scones, covered, for 30 mins, or until scones sounds hollow when tapped on the bottom. Serve warm with jam and cream.
Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
Label the large ziploc\"cobbler base, add 1/4 cup water at camp\".
Close it.
Label the small bag\"topping mix, add 4 handfuls berries\".
At camp, add the water to the base and mix.
Put in a greased dutch oven.
Toss berries in bag with topping and spread on cobbler base.
Cover tightly and cook in coals or on grill for 30-40 minutes.
killet over medium-high heat. Cook onions until golden brown, about
Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
o defat the burger).
Cook the hamburger and water stirring
t just takes longer to cook.
Soak dressed squirrel in
For Camp Fire:
For each s'
miso, and sugar. Whisking constantly, cook over medium heat until sugar
Brown sausage and onion; drain.
Place in a crock-pot with smoked sausage and 5 cans Van Camp's New Orleans style beans. Cook at least two hours.
Serve over saffron rice.
Heat oven to 350\u00b0.
Cook bacon to crisp; drain.
Crumble bacon.
In 2-quart casserole, combine bacon, Van Camp's pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
Bake, uncovered, for 45 to 50 minutes or until thickened and bubbly, stirring every 15 minutes.
Makes about 8 servings.
ach quart of water.
Cook the mushrooms in 3 Tbsp
ean will take longer to cook. Do not add meat or
This recipe will feed 15 people.
Use 2 pounds of stew meat. Brown in frying pan and put in 3 gallon cooker.
Add water and bring to boil; boil until tender.
Cut up and add onions, carrots and potatoes.
Add tomatoes.
Add salt, black pepper and Tabasco sauce to taste.
Cover with water and bring to boil. Cut heat to simmer and cook until vegetables are tender.
Serve with crackers or bread and deer camp coffee or other drinks.
I guarantee hunters will like this recipe.
Place all ingredients in a pan. Stir and cook until thickened. Sets up when cold; won't spill. Reheat at camp site or excellent at home on pancakes and waffles.
nough water to cover and cook (medium heat) for about 10
moking. Add steak tips and cook until well browned all over
orners of pot when whisking. Cook for 20 to 25 minutes
Rub fryer pieces with Miracle Whip inside and out.
To cook outside, wrap in foil and cook on coals.
To cook at home, cook in oven at 350\u00b0 until brown.